Posts Tagged ‘garlic’

It’s all about garlic. Koreans love their garlic, or maneul (마늘). Whether minced, pickled, roasted, added to soups, stews, or kimchi, cooked on a grill with meat, or served raw – they love it raw – it’s a part of every meal. And that makes me happy. I also love garlic, lots of garlic. Over the…